From the Kitchen
The Journal
Recipes and notes from Rozmeen Bhai's kitchen: the dishes her family asks for again and again, and the techniques that make South Asian home cooking sing.
- Rozmeen Bhai's Butter Chicken: A Family Favourite
How Rozmeen Bhai makes butter chicken at home: marinated chicken, a slow tomato and butter sauce, kasuri methi and a finish of cream. - A Celebration Biryani: Layers, Saffron and Patience
Rozmeen Bhai's approach to chicken biryani: well-marinated chicken, aged basmati, fried onions, saffron and slow dum cooking. - Seekh Kabab at Home: Juicy, Smoky and Simple
Rozmeen Bhai's tips for making tender seekh kababs at home with minced meat, fresh herbs and spices, on a grill or in the oven. - The Essential South Asian Spice Pantry
Rozmeen Bhai lists the essential spices for South Asian home cooking and explains how to store, toast and blend them.