Four dishes for which Rozmeen is known among family and friends.
Butter Chicken. Tandoor-charred chicken folded into a velvety sauce of tomato, butter, cream and kasuri methi.Chicken Tikka & Seekh Kabab. Chicken marinated overnight in yoghurt, ginger and Kashmiri chilli; minced meat seasoned with green chilli and garam masala, shaped by hand on skewers and grilled over open flame.Biryani. Long-grain basmati layered with spiced chicken, fried onions, saffron and mint, sealed and finished slowly on dum.
