The Show
Rozmeen's Kitchen with Rozmeen Bhai
A cooking show about the dishes a family asks for again and again, made with patience, good spices and a love of the table.
Each episode follows one dish from the spice tin to the serving platter, with the techniques that make South Asian home cooking sing.
Season One
Premieres soonButter Chicken
Charred, yoghurt-marinated chicken in a slow tomato and butter sauce, finished with kasuri methi and cream.
Premieres soonCelebration Chicken Biryani
Aged basmati and spiced chicken layered with saffron, fried onions and mint, then sealed and finished on dum.
Premieres soonSmoky Seekh Kabab
Spiced mince pressed onto skewers, grilled hot and finished with a whisper of charcoal smoke.
Cook along with Apa
Join the Kitchen Club for full recipe cards, members-only recipes and live monthly cook-alongs.
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